IndCat

1	Quality of indian wool
2	Studies in photo degradation of wool
Language:	English
3	Technological studies on the manufacture of butter powder from buffalo milk
4	Technological studies on bitterness in cheddar cheese from buffalo milk
Language:	English
5	Technology Adoption and Climatic Risks in Agriculture
Shodhganga
6	Technology Adoption and Climatic Risks in Agriculture
Language:	English
Shodhganga
7	Study of oils and fats
8	Oils and fats
Language:	English
9	Study of fats
10	Studies on hydrogenation of fats and other lipids
Language:	English
11	Studies on some technical problems in (a) oil and soap technology, and (b) sugar technology
12	Studies in minor oils
Language:	English
13	Reclamation of rancid fats and an improved method for the estimation of unsaturated fatty acids
14	Oils and fats
Language:	English
15	Studies in fat-splitting
16	Studies on methods for glyceride composition of fats and on structure of fatty acids
Language:	English
17	Studies in Indian animal and vegetable fats
18	Chemical constitution of Indian animal and vegetable fats
Language:	English
19	Chemical and biochemical studies on fish oils
Shodhganga
20	Studies in oils and fats
Language:	English