•    
  • Per Page:
  • Sort By:

Search results for ' ' (0.006 seconds ) Total Hits : 25

1

Studies on the technology of milak and milak based drinks and beverages utilising milk byproducts and juices of fruits and vegetables

Researcher:Kuldip, Singh
Guide:Jain, S c
University:Punjab Agricultural University
Language:English
2

Comparative studies on milling baking macaroni making and determination of rheological and associated physico-chemical factors of improved varieties of bread wheats and durum wheats of Punjab

Researcher:Bakshi, Arvind Kumar
Guide:Bains, G S
University:Punjab Agricultural University
Language:English
3

Studies of the factors influencing quality in capsicum genotypes during ripening and processing

Researcher:Bansi, Lal
Guide:Bhatia, B S
University:Punjab Agricultural University
Language:English
4

Tenderization of culled poultrymeat

Researcher:Jagannath, Singh
Guide:Bhatia, B S
University:Punjab Agricultural University
Language:English
5

Studies on the processing of cereal legume blends by using extrusion technology

Researcher:Singh, Chauhan Girwar
Guide:Bains, G S
University:Punjab Agricultural University
Language:English
6

Growth of pathogenic bacteria in meat under different storage conditions

Researcher:Gupta, Lalit Kumar
Guide:Kalra, M S
University:Punjab Agricultural University
Language:English
7

Studies on the effect of emulsifiers and stabilizers on the rheological characteristics and sensory quality of plain ice cream

Researcher:Kuldip Singh
University:Punjab Agricultural University
Language:English
8

Studies on development of technology for flat type bread: Evaluation of keeping quality, mutritional value and suitability of wheat varieties

Researcher:Sharma, Savita
Guide:Sekhon, K S
University:Punjab Agricultural University
Language:English
9

Studies on the interaction of oxidants and lipoxygenase on rheological and bread-making properties of Indian wheats

Researcher:Sethi, Swaran Jeet
Guide:Bains, G S
University:Punjab Agricultural University
Language:English
10

Tenderization of culled poultry meat

Researcher:Singh, Jagannath
University:Punjab Agricultural University
Language:English
11

Canning, dehydration and freeze preservation of okra, Hinbiscus esculentus L. cultivars of different maturity in relation to the composition and product quality

Researcher:Kaur, Bhupinder
Guide:Bains, G S
University:Punjab Agricultural University
Language:English
12

Effect of salt, mineral and organic acid interactions in dough system of Indian wheats for breadmaking

Researcher:Kaur, Harinder
Guide:Bains, G S
University:Punjab Agricultural University
Language:English
13

Studies on the effect of Karnal bunt, Nevossia indica on chemical composition, milling, baking properties and consumer acceptance of wheat

Researcher:Gopal, Shyama
Guide:Sekhon, K K
University:Punjab Agricultural University
Language:English
14

Study of the interactions of surfactants and amylase supplements on bread crumb

Researcher:Grover, Usha
Guide:Bains, G S
University:Punjab Agricultural University
Language:English
15

Effect of processing factors on the quality of peach, persica and apricot, Prunus armeniaca L pulps and physico-chemical changes during storage

Researcher:Shah, Ghulam Hassan
Guide:Bains, G S
University:Punjab Agricultural University
Language:English
16

Effect of L-cysteine, HCl, oxidants, amylases and surfactants on the rheological and breadmaking proeprties of Indian wheats

Researcher:Maninder Kaur
Guide:Bains, G S
University:Punjab Agricultural University
Language:English
17

Study of proteolytic activity of Indian wheats in relation to rheological and baking characteristics

Researcher:Rajinder Pal Singh
Guide:Bains, G S
University:Punjab Agricultural University
Language:English
18

Studies on pectolytic factors of tomatoes in relation to processing

Researcher:Upasana Rani
Guide:Bains, G S
University:Punjab Agricultural University
Language:English
19

Characterisation of cereal starches in relation to breadmaking properties

Researcher:Chhabra, Poonam
Guide:Sidhu, J S
University:Punjab Agricultural University
Language:English
20

Studies on the flexible processing of mango and Kinnow based beverages

Researcher:Ranota, P S
Guide:Saini, S P S
University:Punjab Agricultural University
Language:English