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1

Influence of processing on dietary fibre, resistant starch and vitro starch and protein digestibility of rice, sorghum and pearl millet varieties

Researcher:Kamini Devi
Guide:Geervani, P
University:Acharya N G Ranga Agricultural University
Language:English
2

Response of sorghum to applied nutrients and sub-soil fertilization under limited water conditions

Researcher:Venkata Subbaiah, V
University:Acharya N G Ranga Agricultural University
Language:English