Protein requirement for the toetal growth in buffaloes and goats
Utilization of soymilk and buttermilk for the production of Kulfi
Utilization of separated milk for the manufacture of solt beverage Lacto-Cola
Utilization and evaluation of soyamilk as a partial substitute for cow/buffalo milk in the manufacture of Rasogolla
Effect of stage of lactation and heat treatments on buffalo milk proteins
Studies on the synthesis of proteins by a mammary gland under different physiological conditions
Non conventional feed resources for bovines: Utilization of poultry litter and temple waste
