| 1 | Molecular characterization of Salmonella isolated from seafood | |
| Researcher: | Shabarinath S | |
| Guide: | Karunasagar I | |
| University: | Karnataka Veterinary, Animal and Fisheries Sciences University | |
| Language: | English | |
| Shodhganga | ||
| 2 | Quantification of human pathogenic Vibrios in seafood using molecular techniques | |
| Researcher: | Sadananda Acharya B | |
| Guide: | Karunasagar I | |
| University: | Karnataka Veterinary, Animal and Fisheries Sciences University | |
| Language: | English | |
| Shodhganga | ||