| 1 | Molecular characterization of Salmonella isolated from seafood | |
| Researcher: | Shabarinath S | |
| Guide: | Karunasagar I | |
| University: | Karnataka Veterinary, Animal and Fisheries Sciences University | |
| Language: | English | |
| Shodhganga | ||
| 2 | ||
| Researcher: | Ansar, Ali A | |
| Guide: | Srinivasa Gopal T K | |
| University: | Cochin University of Science and Technology | |
| Language: | English | |
| Shodhganga | ||
| 3 | Sulphur chemistry in mangrove systems of Tropical Cochin estuary | |
| Researcher: | Rosily, A V | |
| Guide: | Chandramohanakumar, N | |
| University: | Cochin University of Science and Technology | |
| Language: | English | |
| Shodhganga | ||
| 4 | Quantification of human pathogenic Vibrios in seafood using molecular techniques | |
| Researcher: | Sadananda Acharya B | |
| Guide: | Karunasagar I | |
| University: | Karnataka Veterinary, Animal and Fisheries Sciences University | |
| Language: | English | |
| Shodhganga | ||