| 1 | Utilization oflegumes for the development of high protein snacks |
| Researcher: | Vyawahare, Mukta |
| Guide: | Shastri, P N |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |
| 2 | Utilization of bagasse for the production of single cell pratein |
| Researcher: | Joshi, SR |
| Guide: | Prabad, N M |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |