| 1 | |
| Researcher: | Thakare, Rameshchandra G |
| Guide: | Bhatia, C R |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |
| 2 | Utilization oflegumes for the development of high protein snacks |
| Researcher: | Vyawahare, Mukta |
| Guide: | Shastri, P N |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |