| 1 | |
| Researcher: | Bharti, Mukta |
| Guide: | Choudhary, Anil |
| University: | Jai Narain Vyas University |
| Language: | English |
| 2 | Utilization oflegumes for the development of high protein snacks |
| Researcher: | Vyawahare, Mukta |
| Guide: | Shastri, P N |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |