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1

Physico-chemical investigations on plant lectins

2

Studies of the reactions of the functional group in amino acids and peptide side chains: Peptide synthesis and separation methods

Language:English
3

Studies on the interaction of some biologically active compounds, polyacids and metal with proteins

4

Studies on the interaction of some biologically active compounds, polyacids and metals with proteins

Language:English
5

Studies on certain toxic proteins of plant (legume) seeds (lectins)

6

Physico-chemical studies of some nucleic acid-protein interactions

Language:English
7

Studies on leaf proteins of some common weeds

8

Studies on hydroxyproline containing proteins in sandal, santalum album L

Language:English
9

Studies on comycobacillin, a new non-antibiotic peptide form mycobacillin producing Bacillius

10

Studies of plant tubulin and cloning of its gene

Language:English
11

Studies on leaf protein concentrates of some cropes and vegetables

12

Studies on the testis specific linker histone varient hit

Language:English
13

Biochemical investigation on proteoglycans in liver

14

Plasma lipid lowering effect of wheat protein in the diet compared with casein and soy protein isolate

Language:English
15

Studies on plasma and tissue lipid changes with dietary substitubtion of animal and protein with refernce to rice protein

16

Studies on the effect of cereal derived proteins in the diet on tissue lipids and membrance composition in relation to the plasma lipid profile

Language:English
17

Studies on the proteins of defatted Madhuca flour

18

Effect of indigenous preparations on certain amino acids in relation to diabetic condition

Language:English
19

Some biochemical factors affecting the regulation of starch and protein accumulation in the developing cereal grains

20

Theoretical studies on protein folding-protein crystal structure data analysis

Language:English