IndCat

1	Tenderization of culled poultry meat
Researcher:	Singh, Jagannath
University:	Punjab Agricultural University
Language:	English
2	Studies on physico-chemical changes occuring in pickled quail meat during storage at ambient and refrigeration temperatures
Researcher:	Tandon, P L
Guide:	Panda, B
University:	Mahatma Jyotiba Phule Rohilkhand University
Language:	English