| 1 | Application of Fuzzy Sets in food Product Quality Control |
| Researcher: | S L, Divya |
| Guide: | Joseph, Bloomy |
| University: | Mahatma Gandhi University, Kottayam |
| Language: | English |
| Shodhganga |
| 2 | Synthesis and characterization of MnI ReI based diaminobenzoquinone diaminobenzoquinonediimine bridged dinuclear metallastirrups and tetranuclear |
| Researcher: | Divya, D |
| Guide: | Bala Manimaran |
| University: | Pondicherry University, Puducherry |
| Language: | English |
| Shodhganga |
| 3 | Fabrication and characterization of thin film transistors for improved electrical and optical performance |
| Researcher: | G, Divya |
| Guide: | Shreekrishna Kumar, K |
| University: | Mahatma Gandhi University, Kottayam |
| Language: | English |
| Shodhganga |
| 4 | A Study on Level Subgroups of Intuitionistic Fuzzy Groups |
| Researcher: | S, Divya Mary Daise |
| Guide: | Fernandez, Shery |
| University: | Mahatma Gandhi University, Kottayam |
| Language: | English |
| Shodhganga |
| 5 | In situ fabricated polymer metal semiconductor nanocomposite thin films fluorescence dip catalysis and electrocatalysis |
| Researcher: | U Divya Madhuri |
| Guide: | T P Radhakrishnan |
| University: | University of Hyderabad, Hyderabad |
| Language: | English |
| Shodhganga |
