| Type of Material: | Thesis |
| Title: | Application of Fuzzy Sets in food Product Quality Control |
| Researcher: | S L, Divya |
| Guide: | Joseph, Bloomy |
| Department: | Maharajas College |
| Publisher: | Mahatma Gandhi University, Kottayam |
| Place: | Kottayam |
| Year: | 2020 |
| Language: | English |
| Subject: | Mathematics | Mathematics Applied | Physical Sciences | Mathematical Sciences | Physical and Basic Sciences |
| Dissertation/Thesis Note: | PhD; Maharajas College, Mahatma Gandhi University, Kottayam, Kottayam; 2020 |
| Fulltext: | Shodhganga |
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| 001 | 456494 | |
| 003 | IN-AhILN | |
| 005 | 2024-10-10 14:23:56 | |
| 008 | __ | 241010t2020||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_456494 |
| 040 | __ | |dIN-AhILN|aMGND_686560 |
| 041 | __ | |aeng |
| 100 | __ | |eResearcher|aS L, Divya |
| 110 | __ | |aMaharajas College|0U-0262|dKottayam|bMahatma Gandhi University, Kottayam|ein |
| 245 | __ | |aApplication of Fuzzy Sets in food Product Quality Control |
| 260 | __ | |aKottayam|c2020|bMahatma Gandhi University, Kottayam |
| 300 | __ | |axvii,169p.|dNone |
| 500 | __ | |aBibliography p.155-167, Appendices p.168-169 |
| 502 | __ | |bPhD|d2020|cMaharajas College, Mahatma Gandhi University, Kottayam, Kottayam |
| 518 | __ | |oDate of Award|d2021 |
| 518 | __ | |oDate of Registration|d2013 |
| 650 | __ | |aMathematical Sciences|2UGC |
| 650 | __ | |aPhysical and Basic Sciences|2AIU |
| 653 | __ | |aMathematics |
| 653 | __ | |aMathematics Applied |
| 653 | __ | |aPhysical Sciences |
| 700 | __ | |aJoseph, Bloomy|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/524311|yShodhganga |
| 905 | __ | |afromsg |
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