| 1 | |
| 2 | |
| Language: | English |
| 3 | |
| 4 | |
| Language: | English |
| 5 | Occurrence and characterization of lectins from Indian plants |
| 6 | |
| Language: | English |
| 7 | Effect of homogenization on solvation Ph and Heat coagulation time of casein micelles |
| 8 | |
| Language: | English |
| 9 | |
| 10 | |
| Language: | English |
| 11 | Kinetics of oxidation of some organic compounds with one electron oxidant |
| 12 | |
| Language: | English |
| 13 | Biochemical studies on effect of sulphamethazine and furazolidone on chicken semen |
| 14 | Studies on leaf protein of some aquatic and semiaquatic weeds |
| Language: | English |
| 15 | Characterization and biological evaluation of proteins of Brassica campestris var toria |
| 16 | Intermediates of dipicolinic acid metabolism in bacillus brevis |
| Language: | English |
| 17 | Impact of mastitis on the physiochemical properities of milk proteins |
| 18 | |
| Language: | English |
| 19 | Isolation characterization and evaluation of nutritional quality of barley seed proteins |
| 20 | Competence and deoxyribonucleic acid uptake in bacillus subtilis transformation |
| Language: | English |