| Type of Material: | Thesis |
| Title: | Isolation characterization and evaluation of nutritional quality of barley seed proteins |
| Researcher: | Jakher, Umaid Singh |
| Guide: | Sastry, L V S |
| Department: | Department of Biochemistry |
| Publisher: | Indian Agricultural Research Institute |
| Place: | New Delhi |
| Year: | 1976 |
| Language: | English |
| Subject: | Biochemistry | Organic Compounds | Proteins |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 97181 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 761231t1976||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_97181 |
| 040 | __ | |aIARI_110012|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aJakher, Umaid Singh|eResearcher |
| 110 | __ | |aDepartment of Biochemistry|bIndian Agricultural Research Institute|dNew Delhi|eIn |
| 245 | __ | |aIsolation characterization and evaluation of nutritional quality of barley seed proteins |
| 260 | __ | |aNew Delhi|bIndian Agricultural Research Institute|c1976 |
| 502 | __ | |bPhD |
| 653 | __ | |aBiochemistry |
| 653 | __ | |aOrganic Compounds |
| 653 | __ | |aProteins |
| 700 | __ | |aSastry, L V S|eGuide |
| 905 | __ | |anotification |
User Feedback Comes Under This section.