| 1 | Assessment of the quality attributes of Indian Horse chestnut (Aesculus indica) and its product development |
| Researcher: | Mishra, Manju Lata |
| Guide: | Sood, Sengita |
| University: | CSK Himachal Pradesh Agricultural University (Ch. Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur) |
| Language: | English |
| 2 | Consumption pattern processing characterisation and evaluation of bioactive properties of fish protein hydrolysate |
| Researcher: | Kumarakuru, K. |
| Guide: | Haripriya, S. |
| University: | Pondicherry University, Puducherry |
| Language: | English |
| Shodhganga |
| 3 | Assessment of nutritional status and dietary counselling of diabetic patients belonging to Palampur region of Kangra District Himachal Pradesh |
| Researcher: | Singh, Neha |
| Guide: | Malhotra, S R |
| University: | CSK Himachal Pradesh Agricultural University (Ch. Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur) |
| Language: | English |
| 4 | Nutritional and biological evaluation of selected nuts of Himachal Pradesh for development of value added product |
| Researcher: | Tanwar, Beenu |
| Guide: | Modgil, Rajini |
| University: | CSK Himachal Pradesh Agricultural University (Ch. Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur) |
| Language: | English |
