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Title
Researcher
Guide
University
Year
Subject
Department
Language
Place
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University
Bharathidasan University, Tiruchirappalli [1]
Fulltext
Shodhganga [1]
Subject
Fermented food [1]
Microbiology [1]
Language
English [1]
Year
2011 [1]
Researcher
Bhuvaneswari, P [1]
Guide
Ahmed John [1]
Place
Tiruchirappalli [1]
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Investigation of the antimicrobial and antioxidant activity in the soy based fermented food
Researcher:
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Guide:
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University:
Bharathidasan University
Language:
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Shodhganga
