| 1 | Investigation of the antimicrobial and antioxidant activity in the soy based fermented food | |
| Researcher: | Bhuvaneswari, P | |
| Guide: | Ahmed John | |
| University: | Bharathidasan University | |
| Language: | English | |
| Shodhganga | ||
| 2 | Strain development of yeasts for efficient alocoholic fermentation utilizing Xylose | |
| Researcher: | Gurumayum, Sushma | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 3 | Isolation, purification and characterization of Xylanases from Aspergillus Sydowii | |
| Researcher: | Nair, Suprabha G | |
| Guide: | Shashidhar, Shankar | |
| University: | Mahatma Gandhi University | |
| Language: | English | |
| Shodhganga | ||