| 1 | Fortification of curd by using walnut oil with reference to omega 3 fatty acid | |
| Researcher: | Singh, Karuna | |
| Guide: | Soni, Santendra Kumar | |
| University: | Dayalbagh Educational Institute(Deemed University), Agra | |
| Language: | English | |
| 2 | ||
| Researcher: | Naresh Kumar | |
| Guide: | P Reddanna | |
| University: | University of Hyderabad, Hyderabad | |
| Language: | English | |
| Shodhganga | ||