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Search results for ' ' (0.007 seconds ) Total Hits : 8

1

In vivo and organellar antioxidant signalling in rice varieties under salt stress

Researcher:Simon, Lins
Guide:Yusuf, A.
University:University of Calicut, Kozhikode
Language:English
2

Role of certain antioxidant on effect of 2,4-dichlorophenoxyacetic acid toxicity in mammals

Researcher:Upadhyaya, Ashlesh Mukundbhai
Guide:Jhala, Devendrasinh D.
University:Gujarat University, Ahmedabad
Language:English
3

An analytical study on omega 3 fatty acid in sabja ocimumbasilicum and chia salviahispanica to characterizeas novel ingredient of food and assess its efficacy on dyslipedemic subjects

Researcher:Sarasvathi, V.
Guide:Many, Josephine Nirmala
University:Pondicherry University, Puducherry
Language:English
Shodhganga
4

Optimization characterization and evaluation of antioxidant properties of hydrolysates of whey protein isolate derived through cross flow microfiltration

Researcher:Devi, K.
Guide:Haripriya, S.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
5

Evaluation of antimicrobial and antioxidant potential of different parts of mangifera indica L.

Researcher:Rakholiya, Kalpna Dhirajlal
Guide:Chanda, S V
University:Saurashtra University, Rajkot
Language:English
6

Effects of enhanced ultraviolet B irradiation on selected leguminous plants

Researcher:Choudhary, Krishna Kumar
Guide:Agrawal, S.B.
University:Banaras Hindu University,Varanasi
Language:English
Shodhganga
7

Consumption pattern processing characterisation and evaluation of bioactive properties of fish protein hydrolysate

Researcher:Kumarakuru, K.
Guide:Haripriya, S.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
8

Consequences of oxidative and photo oxidative stress on antioxidant systems and proline metabolism in leaves of pea pisum sativum and arabidopsis thaliana

Researcher:Vetcha, Aswani
Guide:A S Raghavendra
University:University of Hyderabad, Hyderabad
Language:English
Shodhganga