1 | Fortification of curd by using walnut oil with reference to omega 3 fatty acid | |
Researcher: | Singh, Karuna | |
Guide: | Soni, Santendra Kumar | |
University: | Dayalbagh Educational Institute(Deemed University), Agra | |
Language: | English | |
2 | ||
Researcher: | Pal, Priyanka | |
Guide: | Agrawal, Kusum | |
University: | Shobhit University | |
Language: | English | |
Shodhganga | ||
3 | ||
Researcher: | Vallabani, Naga Veera Srikanth | |
Guide: | Karakoti, Ajay and Singh, Sanjay | |
University: | Ahmedabad University | |
Language: | English | |
Shodhganga | ||
4 | ||
Researcher: | Rao, Munjam Shankar | |
Guide: | Seshadri, Rajeswari | |
University: | Pondicherry University, Puducherry | |
Language: | English | |
Shodhganga | ||
5 | ||
Researcher: | Stella Sravanthi, V | |
Guide: | Latha, P | |
University: | Pondicherry University, Puducherry | |
Language: | English | |
Shodhganga | ||
6 | Transcriptional regulation of Epigenetic Repressors DNMT3B EZH2 CUL4B and E2F6 | |
Researcher: | Ashok Chemala | |
Guide: | Sudhakar,B. | |
University: | Pondicherry University, Puducherry | |
Language: | English | |
Shodhganga |