| 1 | Fortification of curd by using walnut oil with reference to omega 3 fatty acid | |
| Researcher: | Singh, Karuna | |
| Guide: | Soni, Santendra Kumar | |
| University: | Dayalbagh Educational Institute(Deemed University), Agra | |
| Language: | English | |
| 2 | ||
| Researcher: | Pal, Priyanka | |
| Guide: | Agrawal, Kusum | |
| University: | Shobhit University | |
| Language: | English | |
| Shodhganga | ||
| 3 | ||
| Researcher: | Vallabani, Naga Veera Srikanth | |
| Guide: | Karakoti, Ajay and Singh, Sanjay | |
| University: | Ahmedabad University | |
| Language: | English | |
| Shodhganga | ||
| 4 | ||
| Researcher: | Rao, Munjam Shankar | |
| Guide: | Seshadri, Rajeswari | |
| University: | Pondicherry University, Puducherry | |
| Language: | English | |
| Shodhganga | ||
| 5 | ||
| Researcher: | Stella Sravanthi, V | |
| Guide: | Latha, P | |
| University: | Pondicherry University, Puducherry | |
| Language: | English | |
| Shodhganga | ||
| 6 | Transcriptional regulation of Epigenetic Repressors DNMT3B EZH2 CUL4B and E2F6 | |
| Researcher: | Ashok Chemala | |
| Guide: | Sudhakar,B. | |
| University: | Pondicherry University, Puducherry | |
| Language: | English | |
| Shodhganga | ||