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1

Characterization of lactic acid bacteria isolated from idli batter fermented with piper betle leaves their probiotic properties and antimicrobial peptides

Researcher:Sadishkumar, V.
Guide:Jeevaratnam, K.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
2

Characterization of lactic acid bacteria isolated from idli batter fermented with piper betle leaves their probiotic properties and antimicrobial peptides

Researcher:Sadishkumar, V.
Guide:Jeevaratnam, K.
University:Pondicherry University, Puducherry
Language:English
Shodhganga