| 1 | Isolation, identification and determination of probiotic characters of lacto bacillus spp. from shrimp cultured ponds and its efficacy in the litopenaeus vannamei infected with wssv |
| Researcher: | Gujjula, Sandeep Mary |
| Guide: | Ammani, K |
| University: | Acharya Nagarjuna University, Guntur |
| Language: | English |
| 2 | Isolation, characterization, optimization and kinetic studies of protease producing thermophilic fungal strains |
| Researcher: | Jatavathu, Lakshmi |
| Guide: | K, Ammani |
| University: | Acharya Nagarjuna University, Guntur |
| Language: | English |
| 3 | Isolation, screening and characterization of potential probiotic from natural habitat |
| Researcher: | Pavuluri, Sreenivasulu |
| Guide: | Satya, Krishna A |
| University: | Acharya Nagarjuna University, Guntur |
| Language: | English |
| 4 | Isolation, purification, characterisation & application of industrially important enzymes isolation from different soil bacteria |
| Researcher: | Duza, Badrud Mohammad |
| Guide: | S A, Mastan |
| University: | Acharya Nagarjuna University, Guntur |
| Language: | English |
| 5 | Isolation and characterization of phosphate solubilizing rhizobacteria of chilli and their efficacy on plant growth promotion, physiological and molecular characteristics of chilli seedlings |
| Researcher: | Nokku, Pradeep Kumar |
| Guide: | A, Amruthavalli |
| University: | Acharya Nagarjuna University, Guntur |
| Language: | English |
| 6 | Isolation and characterization of L-asparagginase producing endophytic fungi from fruit capsicum annum L var 341, optimization and bioprocessing of L-asparaginase by submerged fermentation and solid state fermentation |
| Researcher: | Guthikonda, Naga, Rathna, Supriya |
| Guide: | Amruthavalli, A |
| University: | Acharya Nagarjuna University, Guntur |
| Language: | English |
| 7 | Isolation of promising endogluconase exoglucanase and b D glucosidase enzymes producing Aspergillus Flavus from local environmental samples optimization of enzymes production in submerged and solid state fermentation and partial purification and characterization of enzymes |
| Researcher: | Kumar, G Satheesh |
| Guide: | Sreenivasulu, P |
| University: | Acharya Nagarjuna University, Guntur |
| Language: | English |
| Shodhganga |
| 8 | Isolation of chemical constituents of some medicinal herbs and evaluated their antiinflammatory antioxidant adipogenisis and antimicrobiological activities |
| Researcher: | Reddy, Emani Lakshma |
| Guide: | Trimurtulu. G |
| University: | Acharya Nagarjuna University, Guntur |
| Language: | English |
| Shodhganga |
| 9 | Studies on attine ant-microbe symbiotic system as source of bioactive compounds - isolation and characterization of compounds with biomedical potential |
| Researcher: | Pimentel, Cristopher Anel Boya |
| Guide: | Guevara, Marcelino Gutierrez |
| University: | Acharya Nagarjuna University, Guntur |
| Language: | English |
