| 1 | comparative study of the hotel management in the public and private sectors of India | |
| 2 | An analysis of impact of biophilic practices on hotel performance with reference to delhi | |
| Language: | English | |
| 3 | ||
| 4 | ||
| Language: | English | |
| 5 | A comparative analysis of reservation systems (own and third party) in hotels of delhi | |
| 6 | Exploring the potential of smart hotels for indian market: a generation Z prospective | |
| Language: | English | |
| 7 | ||
| 8 | ||
| Language: | English | |
| 9 | Exploring the pattern and association of haryanvi festival food with local culture & tourism | |
| 10 | ||
| Language: | English | |
| Shodhganga | ||
| 11 | ||
| 12 | Formulation development and nutritive analysis of value added products prepared by using spirulina | |
| Language: | English | |
| Shodhganga | ||
| 13 | ||
| 14 | Gwalior evam Chambal sambhag ke hotel udhyog kee prabandhkiya sanrachna ka adhyayan | |
| Language: | Hindi | |
| 15 | ||