| Type of Material: | Thesis |
| Title: | Impact of regional cusine on tourist gastronomic satisfaction empirical study on local places of haryana |
| Researcher: | Kaur, Rupinder |
| Guide: | Lakhera, Himali |
| Publisher: | Maharshi Markandeshwar University |
| Place: | Mullana- Ambala, 133-207 (Haryana) |
| Year: | 2024 |
| Language: | English |
| Subject: | Hotel Management | Management | Arts, Humanities and Languages |
| Dissertation/Thesis Note: | PhD; 2024; 19.Ph.D-032 |
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| 001 | 455828 | |
| 003 | IN-AhILN | |
| 005 | 2024-10-01 17:18:23 | |
| 008 | __ | 241001t2024||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_455828 |
| 040 | __ | |aMMUH_133207|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aKaur, Rupinder|eResearcher |
| 110 | __ | |bMaharshi Markandeshwar University |dMullana- Ambala, 133-207 (Haryana)|ein|0U-0168 |
| 245 | __ | |aImpact of regional cusine on tourist gastronomic satisfaction empirical study on local places of haryana |
| 260 | __ | |aMullana- Ambala, 133-207 (Haryana)|bMaharshi Markandeshwar University |c2024 |
| 502 | __ | |bPhD|d2024|o19.Ph.D-032 |
| 518 | __ | |oDate of Notification|d2024-08-22 |
| 650 | __ | |aManagement|2UGC |
| 650 | __ | |aArts, Humanities and Languages|2AIU |
| 653 | __ | |aHotel Management |
| 700 | __ | |aLakhera, Himali|eGuide |
| 905 | __ | |anotification |
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