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1

Studies on selection for yield cured quality in cauliflower

Researcher:Jagdish Chand
Guide:Chatterjee, S S
University:Indian Agricultural Research Institute
Language:English
2

Evaluation of some plumcultivars for production of sparkling wine by Methode champenoise using biological deacidification and for stabilization

Researcher:Bhardwaj, Jagdish Chand
University:Dr Y S Parmar University of Horticulture and Forestry
Language:English