| 1 | Extent of adulteration and detection in commonly consumed foods and its effect on home management | |
| 2 | ||
| Language: | English | |
| Shodhganga | ||
| 3 | ||
| 4 | ||
| Language: | English | |
| 5 | Development of nutritional screening and assessment tool for hospitalized patients | |
| 6 | Self help groups impact assessment of Swarnjayanti Gram Swarozgar Yojna(SGSY) of Manipuri women | |
| Language: | English | |
| 7 | ||
| 8 | ||
| Language: | English | |
| 9 | ||
| 10 | Health status and behaviour problems among girl child labour in relation to family environment | |
| Language: | English | |
| 11 | Evaluation of natural dyes sources of the arid regions of Rajasthan | |
| 12 | Level of insecurity and academic anxiety among middle school students of Hindi and English medium | |
| Language: | English | |
| 13 | ||
| 14 | ||
| Language: | English | |
| 15 | Health services and health status of women in Sundargarh district: an empiric study | |
| 16 | ||
| Language: | English | |
| 17 | Consumer buying behaviour for durables and non-durables influence of sources of information | |
| 18 | ||
| Language: | English | |
| 19 | ||
| 20 | ||
| Language: | English | |