IndCat

1	Intergration information technology in food service
Researcher:	Mageshwari, S Uma
Guide:	Eswaran, Parvathi
University:	Avinashilingam Institute for Home Science and Higher Education for Women
Language:	English
2	effect of computer assisted instruction on the primary school student's performance
Researcher:	Ramesh, Uma
Guide:	Ravikala, Kamnath
University:	Shreemati Nathibai Damodar Thackersey Women's University
Language:	English
3	Effect of post harvest storage, insect infection and variety on the nutritional quality of selected foodgrains
Researcher:	Uma Reddy, M
Guide:	Pushpamma, P
University:	Sri Venkateswara University
Language:	English
4	Social marketing strategy for nutrition Education to combat Vitamin A deficiency in the rural community.
Researcher:	Nayak, M Uma
Guide:	Chandralekha, K Vijaya Raghavan, K
University:	Sri Padmavati Mahila Visvavidyalaya
Language:	English
5	Varietal Differences in Storage Quality of Rice, Sorghum and Legumes
Researcher:	Uma Reddy, M
Guide:	Pushpamma, P
University:	Sri Venkateswara University
Language:	English
6	Studies On The Effect Of Dry Curry Leaves (Murraya Koenigi) And Dry Sundakai (Solanum Torvum) On Diabetes Mellitus
Researcher:	Iyer, Uma M
Guide:	Mani, U V
University:	Maharaja Sayajirao University of Baroda
Language:	English