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Guide
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Subject
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University
University of Mysore, Mysore [1]
Subject
Home Science [1]
Nutrition [1]
Language
English [1]
Year
1986 [1]
Researcher
Sowbhagya, C M [1]
Guide
Bhattacharya, K R [1]
Place
Mysore [1]
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Studies on physico chemical properties of rice in relation to its cooking quality
Researcher:
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Guide:
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University:
University of Mysore
Language:
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