| 1 | Estimation of Vitamin B-6 content and availability from raw and processed Indian foods |
| Researcher: | Ghugre, Padmini |
| Guide: | Udipi, S A |
| University: | Shreemati Nathibai Damodar Thackersey Women's University |
| Language: | English |
| 2 | Study of nutritional status, food habits and life style of breast cancer patients^bPadmini Gupta |
| Researcher: | Gupta, Padmini |
| University: | Shreemati Nathibai Damodar Thackersey Women's University |
| Language: | English |