| 1 | Inhibition of enzymatic browning in selected fruits and vegetables antioxidants |
| Researcher: | Gopalan, Hema Sarath |
| Guide: | Subalaxmi, G |
| University: | Shreemati Nathibai Damodar Thackersey Women's University |
| Language: | English |
| 2 | Development and post production characterization of valueadded minor millet products |
| Researcher: | Panwar, Hema Yogendra Singh |
| Guide: | Saini, SangitaMathur, Gul |
| University: | Dayalbagh Educational Institute(Deemed University), Agra |
| Language: | English |