| 1 | Genetic transformation of tomato (Lycopersicon esculentum) for introduction of salinity tolerance | |
| Researcher: | Bansal, Monika | |
| Guide: | Chaudhury, AshokSaradhi, P Pardha | |
| University: | Guru Jambheshwar University of Science and Technology, Hisar | |
| Language: | English | |
| 2 | ||
| Researcher: | Rani, Anita | |
| Guide: | Siwach, Priyanka | |
| University: | Chaudhary Devi Lal University, Sirsa | |
| Language: | Arabic | |
| 3 | ||
| Researcher: | Maldhure, Bharat Bapurao | |
| Guide: | Tarar, J L | |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University | |
| Language: | English | |
| 4 | ||
| Researcher: | Singh, Shweta | |
| Guide: | Hazra, Sulekha | |
| University: | University of Pune | |
| Language: | English | |
| Shodhganga | ||
| 5 | ||
| Researcher: | Aggarwal, Diwakar | |
| Guide: | Kumar, Anil | |
| University: | Thapar University, Patiala | |
| Language: | English | |
| 6 | Genetic transformation of local variety of rice in Haryana for enhancing its salinity tolerance | |
| Researcher: | Gaurava, Priynaka | |
| Guide: | Chaudhary, AshokSaradhi, P Pardha | |
| University: | Guru Jambheshwar University | |
| Language: | Arabic | |