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1

Influence of processing parameters on extrusion cooked ready -to-eat snack from millet and pulse-brokens blends

Researcher:Chakraborty, Subir Kumar
Guide:Singh, Dheer
University:Bundelkhand University
Language:Arabic
Shodhganga
2

Development and characterization of extruded product of carrot pomace pulse powder and rice flour

Researcher:Kumar, Navneet
Guide:Sarkar, B C
Sharma, H K
University:Sant Longowal Institute of Engineering and Technology
Language:English
Shodhganga