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Search results for ' ' (0.007 seconds ) Total Hits : 7

1

Studies on the interaction of oxidants and lipoxygenase on rheological and bread-making properties of Indian wheats

Researcher:Sethi, Swaran Jeet
Guide:Bains, G S
University:Punjab Agricultural University
Language:English
2

Effect of salt, mineral and organic acid interactions in dough system of Indian wheats for breadmaking

Researcher:Kaur, Harinder
Guide:Bains, G S
University:Punjab Agricultural University
Language:English
3

Studies on the effect of Karnal bunt, Nevossia indica on chemical composition, milling, baking properties and consumer acceptance of wheat

Researcher:Gopal, Shyama
Guide:Sekhon, K K
University:Punjab Agricultural University
Language:English
4

Effect of method of conditioning on the milling and baking properties of rain damaged wheat

Researcher:Mehta, Perphulet
University:Panjab University
Language:English
5

Genotypic variation and stability for Physico-chemical, Rheological and baking characteristics in a diverse set of advanced bredding lines of wheat

Researcher:Rani, Jyoti
University:Punjab Agricultural University
Language:English
6

Isolation and characterisation of wheat gluten proteins

Researcher:Singh, Nartaj
Guide:Khatkar, B S
Singh, Randhir
University:Guru Jambheshwar University of Science and Technology, Hisar
Language:English
7

Molecular and functional characterization of wheat varieties for flat bread chapatti quality

Researcher:Navanidhi
Guide:Khatkar, B S
Singh, Namita
University:Guru Jambheshwar University of Science & Technology
Language:English