1 | |
Researcher: | Pakeeraiah, Tondap U |
Guide: | Saxena, O P |
University: | Gujarat University |
Language: | English |
2 | Chemistry and technology of onions with special reference to flavour |
Researcher: | Mallya, R R |
University: | University of Mumbai |
Language: | English |
3 | |
Researcher: | Ramaswamy, S |
University: | University of Mumbai |
Language: | English |
4 | |
Researcher: | Venkatesh, Aruna |
Guide: | Prakash, V |
University: | University of Mysore |
Language: | English |
5 | Studies on the use of edible contings to extend the shelf life of fresh fruits and vegetables |
Researcher: | Sharma, Bhawana |
Guide: | Khatkar, Bhupinder Singh |
University: | Guru Jambheshwar University of Science and Technology, Hisar |
Language: | English |