| 1 | |
| Researcher: | Pakeeraiah, Tondap U |
| Guide: | Saxena, O P |
| University: | Gujarat University |
| Language: | English |
| 2 | Chemistry and technology of onions with special reference to flavour |
| Researcher: | Mallya, R R |
| University: | University of Mumbai |
| Language: | English |
| 3 | |
| Researcher: | Ramaswamy, S |
| University: | University of Mumbai |
| Language: | English |
| 4 | |
| Researcher: | Venkatesh, Aruna |
| Guide: | Prakash, V |
| University: | University of Mysore |
| Language: | English |
| 5 | Studies on the use of edible contings to extend the shelf life of fresh fruits and vegetables |
| Researcher: | Sharma, Bhawana |
| Guide: | Khatkar, Bhupinder Singh |
| University: | Guru Jambheshwar University of Science and Technology, Hisar |
| Language: | English |