| 1 | Studies on microflora of prepackaged meat cuts with special reference to pathogenic staphylocolli | |
| Researcher: | Narasimha, Rao D | |
| Guide: | Sreenivasa Murthy, V | |
| University: | University of Mysore | |
| Language: | English | |
| 2 | Probiotic and functional characterization of isolates from traditional mango brine pickle | |
| Researcher: | Ragul, K. | |
| Guide: | Shetty, Prathapkumar Halady | |
| University: | Pondicherry University, Puducherry | |
| Language: | English | |
| Shodhganga | ||