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University
Guru Jambheshwar University of Science and Technology, Hisar [1]
Subject
Bio sciences [1]
Environmental technology [1]
Food Technology [1]
Food technology [1]
Language
English [1]
Year
2013 [1]
Researcher
Panghal, Anil [1]
Guide
Chholar, Vinod [1]
Place
Hisar [1]
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Molecular and physicochemical basis of biscuit making quality of commercial wheat varieties
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Guide:
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University:
Guru Jambheshwar University of Science & Technology
Language:
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