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Search results for ' ' (0.009 seconds ) Total Hits : 5

1

Studies on the antimicrobial properties of some common Indian spices for the preservation of fruits and vegetables

Researcher:Mamta
Guide:Sharma, Alka
University:Guru Jambheshwar University of Science and Technology
Language:English
2

Process optimization and characterization of partially hydrolyzed guar gum as a source of dietary fiber

Researcher:Deepak,
Guide:Khatkar, Bhupinder Singh
University:Guru Jambheshwar University of Science and Technology, Hisar
Language:English
3

Isolation and characterization of wheat glutenins in relation to bread quality

Researcher:Chaudhary, Vandana
Guide:Khatkar, Bhupinder Singh
University:Guru Jambheshwar University of Science and Technology, Hisar
Language:English
4

Isolation and characterisation of wheat gluten proteins

Researcher:Singh, Nartaj
Guide:Khatkar, B S
Singh, Randhir
University:Guru Jambheshwar University of Science and Technology, Hisar
Language:English
5

Studies on the use of edible contings to extend the shelf life of fresh fruits and vegetables

Researcher:Sharma, Bhawana
Guide:Khatkar, Bhupinder Singh
University:Guru Jambheshwar University of Science and Technology, Hisar
Language:English