| 1 | |
| 2 | Studies on microflora of prepackaged meat cuts with special reference to pathogenic staphylocolli |
| Language: | English |
| 3 | |
| 4 | |
| Language: | English |
| 5 | Studies in pulsed techniques applied to power system relay instrumentation and control |
| 6 | Problems of marketing and securing of pesticides with specialreference to Pardi taluka |
| Language: | English |
| 7 | |
| 8 | |
| Language: | English |
| 9 |