| 1 | Studies on saccharification and subsequent fermetation of groundnut shells | |
| Researcher: | Singh, Harmeet | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 2 | Studies on the microbiological quality of some major spices of India | |
| Researcher: | Geeta, H | |
| Guide: | Kulkarni, P R | |
| University: | University of Mumbai | |
| Language: | English | |
| 3 | Studies on polyhydric alcohol formation by asmotolerant yeasts | |
| Researcher: | Nair, P K | |
| Guide: | Dhala, S A | |
| University: | University of Mumbai | |
| Language: | English | |
| 4 | ||
| Researcher: | Krishnamoorthy, Rajkumar | |
| Guide: | Subramanian, S | |
| University: | University of Madras | |
| Language: | English | |
| 5 | ||
| Researcher: | Thilaga, A | |
| Guide: | Krishnaswamy, S | |
| University: | Madurai Kamaraj University | |
| Language: | English | |
| 6 | ||
| Researcher: | Arora, Jatinder | |
| Guide: | Garcha, H S | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 7 | Studies on lactic acid bacteria (latic)and yeasts of indigenous origin | |
| Researcher: | Shaligrams G | |
| Guide: | Vakil, J R | |
| University: | University of Pune | |
| Language: | English | |
| 8 | Protein enrichment of maize cobs by solid substrate fermentarion | |
| Researcher: | Arora, Maninder | |
| Guide: | Kahlon, S S | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 9 | Saccharification of cassava starch and its fermentation for the industrial alcohol production | |
| Researcher: | Vijayagopalan, K | |
| Guide: | Balagopalan, C | |
| University: | University of Kerala | |
| Language: | English | |
| Shodhganga | ||