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1

Effect of vacuum packaging on the shelf life of pearlspot (Etroplus suratensis) and black pomfret (Parastromateus niger) during chill storage

Researcher:Manju, S
Guide:Srinivasa Gopal, T K
University:Cochin University of Science and Technology
Language:English
2

Effects of thermal modifications on the rheological characteristics and protein quality of three species of fish varying collagen content

Researcher:Raman, Maya
Guide:Mathew, Saleena
University:Cochin University of Science and Technology
Language:English
3

Studies on modified atmosphere packaging of pearl spot (Etroplus suratensis) with special emphasis to biochemical and microbiological parameters

Researcher:Jose, Leema
Guide:Srinivasa Gopal, T K
University:Cochin University of Science and Technology
Language:English