| 1 | evaluation of training programme for trade apprenties in engineering in Maharashtra | |
| 2 | ||
| 3 | Extent of adulteration and detection in commonly consumed foods and its effect on home management | |
| 4 | ||
| Language: | English | |
| 5 | ||
| Shodhganga | ||
| 6 | ||
| Language: | English | |
| Shodhganga | ||
| 7 | Engineering education and Public Works Department, 1906-1947 | |
| 8 | ||
| Language: | English | |
| Shodhganga | ||