| Type of Material: | Thesis |
| Title: | Extent of adulteration and detection in commonly consumed foods and its effect on home management |
| Researcher: | Goregaonkar, P S |
| Guide: | Ghode, Ram |
| Department: | Department of Education |
| Publisher: | Rashtrasant Tukadoji Maharaj Nagpur University |
| Place: | Nagpur |
| Subject: | Engineering | Education |
| Accession No: | T10151 |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 200178 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | ##1231t####||||ii#||||g|m||||||||||####|| |
| 035 | __ | |a(IN-AhILN)th_200178 |
| 040 | __ | |aNGPR_440001|dIN-AhILN |
| 100 | __ | |aGoregaonkar, P S|eResearcher |
| 110 | __ | |aDepartment of Education|bRashtrasant Tukadoji Maharaj Nagpur University|dNagpur |
| 245 | __ | |aExtent of adulteration and detection in commonly consumed foods and its effect on home management |
| 260 | __ | |aNagpur|bRashtrasant Tukadoji Maharaj Nagpur University |
| 502 | __ | |bPhD |
| 650 | __ | |aEducation|2UGC |
| 653 | __ | |aEngineering |
| 700 | __ | |aGhode, Ram|eGuide |
| 852 | __ | |pT10151 |
| 905 | __ | |anotification |
User Feedback Comes Under This section.