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1

Studies on the lactic acid bacteria and their rate in fermentation of mixed vegetables: Carrot and cabbage

Researcher:Saha, Krishna
Guide:Pal, S C
University:Visva Bharati
Language:English
2

Penicillin resistance in Paracoccus donitrificens and production of penicillinase by it

Researcher:Gangopadhyay, Krishna
Guide:Banerjee, A K
University:University of Burdwan
Language:English