| 1 | Studies on Factors influencing the Quality of Dietary proteins (Peptide release and Absorption) |
| Researcher: | Raghunath, M |
| Guide: | Narasinga Rao, B S |
| University: | Osmania University |
| Language: | English |
| 2 | |
| Researcher: | Chukka, Kareena |
| Guide: | Z, Vishnuvardhan |
| University: | Acharya Nagarjuna University, Guntur |
| Language: | English |
| 3 | Utilization of nutrients from straw as affected by more of NPK supplementation |
| Researcher: | Singh, Putan |
| Guide: | Jai Kishan |
| University: | Indian Veterinary Research Institute |
| Language: | English |
| 4 | |
| Researcher: | Shaikh Abdul Karim |
| Guide: | Patnayak, B C |
| University: | National Dairy Research Institute |
| Language: | English |