| Type of Material: | Thesis |
| Title: | Studies on Factors influencing the Quality of Dietary proteins (Peptide release and Absorption) |
| Researcher: | Raghunath, M |
| Guide: | Narasinga Rao, B S |
| Department: | Department of Biochemistry |
| Publisher: | Osmania University |
| Place: | Hyderabad |
| Year: | 1985 |
| Language: | English |
| Subject: | Dietary Protein |
| Accession No: | 1829 |
| Dissertation/Thesis Note: | PhD |
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| 001 | 25611 | |
| 003 | IN-AhILN | |
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| 100 | __ | |aRaghunath, M|eResearcher |
| 110 | __ | |aDepartment of Biochemistry|bOsmania University|dHyderabad|eIn |
| 245 | __ | |aStudies on Factors influencing the Quality of Dietary proteins (Peptide release and Absorption) |
| 260 | __ | |aHyderabad|bOsmania University|c1985 |
| 502 | __ | |bPhD |
| 653 | __ | |aDietary Protein |
| 700 | __ | |aNarasinga Rao, B S|eGuide |
| 852 | __ | |p1829 |
| 905 | __ | |anotification |
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