| 1 | ||
| Researcher: | Rani, Madhavapeddi | |
| Guide: | Narasinga Rao, B S | |
| University: | Sri Venkateswara University | |
| Language: | English | |
| 2 | Studies on the Availability of Iron from Foods and Diets that are Commonly Consumed in India | |
| Researcher: | Prabhavathi, T | |
| Guide: | Narasimha Rao, B S | |
| University: | Sri Venkateswara University | |
| Language: | English | |
| Shodhganga | ||
| 3 | ||
| Researcher: | Chandralekha, K | |
| Guide: | Reddy, P R | |
| University: | Sri Venkateswara University | |
| Language: | English | |
| 4 | ||
| Researcher: | Kalra, Ruchi | |
| Guide: | Joshi, Ila | |
| University: | IIS (Deemed to be University), Jaipur | |
| Language: | English | |