| 1 | Process modification for the manufacture of low fat ice-cream |
| Researcher: | Sreenivasa Moorthy, P R |
| Guide: | Balachandran, R |
| University: | National Dairy Research Institute |
| Language: | English |
| 2 | Effect of processing and compostion variables on the quality of pedha |
| Researcher: | Narwade, Shankar Gangaram |
| Guide: | Bhosale, D N |
| University: | Mahatma Phule krishi vidyapeeth |
| Language: | English |
| 3 | |
| Researcher: | Kankhare, Dhiraj Hiraman |
| Guide: | Bhosale, D N |
| University: | Mahatma Phule Krishi Vidyapeeth |
| Language: | English |
| 4 | FARM INNOVATORS-AN IN-DEPTH STUDY OF THEIR ROLES AND CHARACTERISTICSFEATURES |
| Researcher: | Singh, Satya Narayan |
| Guide: | Verma, D S |
| University: | Kurukshetra University |
| Language: | English |
| 5 | MULTI DIMENSIONAL ANALYSIS OF TRAINING PROGRAMME OF KRISHI VIGYAN KENDRA |
| Researcher: | Fulzele, Rajeshwar |
| Guide: | Sohal, T S |
| University: | Kurukshetra University |
| Language: | English |
| 6 | CYTOGENETIC ANALYSIS AND RESPONSE TO STRESS ENVIRONMENT IN RICE |
| Researcher: | Nair, V g mohanan |
| Guide: | Rana, R S |
| University: | Kurukshetra University |
| Language: | English |
| 7 | |
| Researcher: | Tiwari, Om Kar |
| Guide: | Tyagi, K C |
| University: | Kurukshetra University |
| Language: | English |
| 8 | STUDIES ON PRE AND POST WEANING BODY WEIGHTS GROWTH SURVIVAL AND FLEECE WEIGHT IN NATIVE (NALI AND C |
| Researcher: | Sahani, Mohan Singh |
| Guide: | Acharya, R M |
| University: | Kurukshetra University |
| Language: | English |
| 9 | |
| Researcher: | Khankhare, Dhiraj Hiraman |
| Guide: | Bhosale, D N |
| University: | Mahatma Phule Krishi Vidyapeeth |
| Language: | English |
| 10 | Qualitativa study of khoa produced in major khoa producing areas of Marathwada region |
| Researcher: | Kamble, Narendra |
| Guide: | Londhe, G.K. |
| University: | Marathwada Agricultural University, Parbhani |
| Language: | English |
| 11 | |
| Researcher: | Janbandhu, Taranath Jagoji |
| Guide: | Singh, Ajit |
| University: | National Dairy Research Institute |
| Language: | English |
| 12 | Biological and rheological studies on cultured milk product with special reference to yoghurt |
| Researcher: | Jawelkar, Somnath Dagadappa |
| Guide: | Ingle, U M |
| University: | Marathwada Krishi Vidyapeeth |
| Language: | English |
| 13 | |
| Researcher: | Mohanty, Antaryami |
| Guide: | Mishra, M |
| University: | Orissa University of Agriculture and Technology |
| Language: | English |
| 14 | Isolation and characterization of residual proteases and lipases in UHT milk |
| Researcher: | Pande, Deepa |
| Guide: | Mathur, M P |
| University: | National Dairy Research Institute |
| Language: | English |
| 15 | |
| Researcher: | Singh, Virendra Pratap |
| Guide: | Bhargava, V N |
| University: | Banaras Hindu University |
| Language: | English |
| 16 | Shelf life test design of paneer like product using reaction kinetics |
| Researcher: | Zanjad, Prabhakar Narayanrao |
| Guide: | Mathur, B N |
| University: | National Dairy Research Institute |
| Language: | English |
| 17 | |
| Researcher: | Ingale, Rohit Ramesh |
| Guide: | Narwade, S.G. |
| University: | Vasantrao Naik Marathwada Krishi Vidyapeeth |
| Language: | English |
| 18 | Effect of tethering v/s non-tethering on the performance of buffaloes |
| Researcher: | Dall, Jagir Singh |
| Guide: | Gill, R S |
| University: | Punjab Agricultural University |
| Language: | English |
| 19 | Development of paneer like product using non-conventional food solids |
| Researcher: | Roy, Sushil Kumar |
| Guide: | Singh, S |
| University: | National Dairy Research Institute |
| Language: | English |
| 20 | |
| Researcher: | Shah, Rajivkumar Kanaiyalal |
| Guide: | Mathur, D K |
| University: | National Dairy Research Institute |
| Language: | English |