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1	Process modification for the manufacture of low fat ice-cream
2	Effect of processing and compostion variables on the quality of pedha
Language:	English
3	Studies on preservation of paneer
4	FARM INNOVATORS-AN IN-DEPTH STUDY OF THEIR ROLES AND CHARACTERISTICSFEATURES
Language:	English
5	MULTI DIMENSIONAL ANALYSIS OF TRAINING PROGRAMME OF KRISHI VIGYAN KENDRA
6	CYTOGENETIC ANALYSIS AND RESPONSE TO STRESS ENVIRONMENT IN RICE
Language:	English
7	STUDY OF ROLE EXPECTATIONS AND ROLE PERFORMANCE OF FIELD SUPERVISORSOF COOPERATIVE MILK UNIONS, UTTAR
8	STUDIES ON PRE AND POST WEANING BODY WEIGHTS GROWTH SURVIVAL AND FLEECE WEIGHT IN NATIVE (NALI AND C
Language:	English
9	Studies on Preservation of Paneer
10	Qualitativa study of khoa produced in major khoa producing areas of Marathwada region
Language:	English
11	Effect of heating and chilling on the compositional and structural properties of fat globule membrane from recombined milk
12	Biological and rheological studies on cultured milk product with special reference to yoghurt
Language:	English
13	Performance of different grades of jersey crosses for milk production, reproduction and adoption to hot and humid climatic condition
14	Isolation and characterization of residual proteases and lipases in UHT milk
Language:	English
15	study on practices of milking in bovines
16	Shelf life test design of paneer like product using reaction kinetics
Language:	English
17	Process standardization for the manufacturing of novel fruit burfi by using fragon fruit ( Selenicereus undatus) powder
18	Effect of tethering v/s non-tethering on the performance of buffaloes
Language:	English
19	Development of paneer like product using non-conventional food solids
20	Studies on psychotrophic sporeforming bacilli and their protease in milk and some Indian dairy products
Language:	English